Sunday, September 15, 2013

Wild Fruit

One of the benefits of farming many small fields bordered by creeks, canals and ditches is the wild fruit that we get to enjoy. In central Nebraska there are 4 varieties of wild fruit that we may get to harvest, emphasis on the MAY.
Most years we get to pick at least one and usually 2 or 3, but it is a rare year where we get to harvest all four crops. Late spring freezes, hail, insects and birds all take their toll. This year was one of the rare years and I picked all four.
The first fruit that ripens is the mulberry. Mulberry trees are kind of a pest and we don't like them around the yard. When birds eat the berries their poo turns an awful purple color that stains terrible. These mulberries grow on Buffalo Creek and one tree is a white mulberry. It is even sweeter than a normal mulberry. Makes great pies. They were ripe the first of July.

The next fruit that ripens are chokecherries. They are small purple to black berries that will really make you pucker when eaten raw. Cooked, however, with enough sugar and they are wonderful. They make great jelly and even better pies. The problem with pies is pitting all the seeds out. Most of the cherry is pit and not much left over for pie. I picked the chokecherries the middle of July.

Next up on the fruit bandwagon are wild grapes. They usually ripen about mid August. Wild grape vines are hard to find and I'm not telling where mine are. Wild grapes vines don't bear every year. Sometimes they take a few years off, so you never know which vine will have fruit on it. Sometimes they climb trees and the fruit is 20 feet in the air. This year I was laying on the ground cutting the wild grapes.

The final fruit of the year are the wild plums. This is the fruit by which Lexington got its original name Plum Creek. Plum thickets grow all over and are ripe about September 1. This year they are plentiful and are not ripening all at once. As I write there are still ripe plums out there. Wild plums are not purple like domestic but are red/orange.

Barb has processed all this wonderful goodness to jams, jellies and pies. The wild fruits make a nice change of pace from the domestic fruit that we buy or pick. The wild fruit just has a unique flavor that can't be described. 

Saturday, September 7, 2013

Irrigation 2013

It's September and I've gotten lazy again. Since we are almost finished with irrigation I ought to tell you we have been doing this summer.

Farming in the middle of Nebraska we need to irrigate if we hope to raise a normal crop every year. The picture at left shows the difference between irrigated and dryland.

We have two different water sources, surface and ground. Surface water is diverted out of a river or stream and then transported to the fields by canals or pipe. Our water comes from the Platte River and is brought to our farm by the Dawson County Canal. It is the third oldest canal in Nebraska and was dug with horses and mules about 1894.

 At right you are looking down the canal north of our house. It is already half the size it was at the river 12 miles upstream. The Platte River falls 6 feet every mile it moves east. The canals were designed to fall 1 foot every mile. This way the canal moves away from the river as it moves east.
Ground water is water taken from the ground (simple huh?). Our ground water comes from the Ogallala Aquifer, one of the largest fresh water aquifers in the world. We are very fortunate to have a very thick water supply that is also close to the surface. We hit water about 10 feet down and the water bearing sand and gravel is about 200 feet thick. This a picture of our newest well, drilled 3 years ago. We do have limitations on drilling new wells, they can only replace old wells.

 We use three different ways to deliver the water to the plants in the field now. My father used two others in previous decades, but newer methods are more efficient. The "oldest" method we currently use is gated pipe. This is either aluminum or plastic pipe that is 8-10" in diameter. There are rectangular holes cut in one side and plastic gates inserted to plug the holes.

Every summer around July 1 we have to string out the pipe on the ends of the fields. I usually recruit some high school kids to help. The pipes are 30' feet long and we put out about 5 miles of pipe so that is a lot of pipe.

This a picture of the water coming out of the open gates. When we are irrigating we have to go to each field and open a new set of rows and close the old rows twice a day. We use old golf putters to tap the gates open and closed. Saves a lot of sore backs.

We use gated pipe on both surface and ground water. Most fields we have a pump on the surface water to pressurize it for the gated pipe. Some fields have enough gravity drop to work without a pump.

Each fall we must remember to flush the gated pipe that is on surface water. There is sediment in the water that settles out in the pipe. The picture at right is just after I pulled the plug. It will flush for several hours before the water starts running clear. If we don't the pipes will have enough mud in them to make it almost impossible to pick up in the fall.

After the last irrigation (and flush) we pull the pipes apart and then find another crew of strong backs to pick all the pipe back up and pile it for next year.

We started using gated pipe in 1975 and until a few years ago that was all we used. Then I purchased a couple of center pivot irrigation systems (left). The look like a pipe in the air with wheels underneath. One end is fastened to a pivot point and the other end moves around the field in a circle. They have sprinklers on them similar to ones in your yard, put more precise.

A new center pivot system is about $75,000 to $100,000 depending on what you add to the package. Normally they need little daily attention, other than to make sure they are still running. We have ours set up to send a text message to our phone if something happens to it. We also have an app to control the pivot from wherever we are. They are more efficient in using water than the gated pipe and take much less labor. Much of the land previously irrigated with gated pipe is being converted to pivots in our area if they fit the field. One downside is that pivots irrigate a circle in a square field so there are corners that will be dryland or will have to be irrigated another way.

The newest irrigation technology is subsurface drip irrigation (SDI). It has been used in orchards and other high value crops for several years, but is now finding a foothold in rowcrops here. I installed this system 3 years ago and am very happy. It is about twice as expensive as a full center pivot on a per acre basis, but if your field is small, rectangular or irregular shaped, it may be about the same price per acre.

This picture shows the valves that control which sections of the field get water. I am currently adding a computer controller to my system so that it can be controlled remotely.

Normally we finish irrigating by Labor Day, but not this year. We will be irrigating until September 14 at least. The crops got behind with some cool weather in August and are not mature yet. If we stop irrigating too soon the plants die early and the yield drops off dramatically.